Gluten-Free Banana Bread

This past weekend I was woken up by my daughter Hailey telling me that mommy cooked a surprise for me.  When I entered the kitchen, I saw something that I haven't seen for breakfast since before Casey was diagnosed with Celiac disease... banana bread... and it looked and smelled wonderful.

Casey made the bread from a recipe on the back of a Pamela's Products Baking and Pancake Mix.  She said it was so  easy and the results were definitely the same as everything we have made with this mix, super yummy.  Below are some photos for you to enjoy.

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Gluten-Free Green Peppers and Pepperoni Pizza

I know that I have posted about my gluten free pizza before, but this time the photos are better.  Enjoy.  I think I have gotten this recipe down perfect now, I haven't made a less than perfect pizza in over 6 months.  Here are some photos of the yumminess.

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Tyler's 18 Month Checkup

I took Tyler to his 18 month checkup with the Doctor today. He was such a good little dude at the office and everyone got a kick outta watching him run around and laughing. Little did he know he was going to be getting a shot today.

Tyler weighed in at 31 lbs @ 32 inches tall. Wow, he sure is one heavy guy. No wonder Casey is always saying her back hurts when she carries him. :)

When it came time for his shot he didn't even cry! He made a grunting noise like he was irritated. The nurse was very surprised and got Tyler a sticker for being such a good boy. He laughed and ran down the hallway when leaving... it was a good doctor visit.

Celiac Support Group Meeting

Tonight was my first time attending the State College Celiac Support Group.  I am just so excited to see a local group is now present because the next closest group is in Harrisburg, PA and that is just too far to drive.

Heidi Watson is the group organizer / contact person.  Kudos to her for getting the local support group started!  I enjoyed the meeting agenda.  I especially enjoyed the meeting's inclusion of two local business owners: Natures Pantry Owner and Corrinado's Pizza Owner.

Gluten-Free Blueberry Muffins

Casey made these wonderful gluten-free blueberry muffins for breakfast!  These muffins are from our favorite gluten-free cookbook  (“Gluten-Free Baking Classic”).  I posted some photos so people could see how good they turn out.

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Update:  Entered the above photo in and this post into the Simply...Gluten Free Photo Contest.

Hands-on House

Casey and I took Hailey and Tyler to Lancaster, PA this past weekend to a place called the Hands-on House.  The Hands-on House is a children's museum featuring many day-to-day activities miniaturized for the benefit of educating children.  Activities like farming, fishing, grocery shopping, acting, and manufacturing were just a few things the kids could experience. 

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Hailey's favorite experience was the factory where she could make widgets and learn about the processes involved with manufacturing.   Tyler's favorite experience was definitely the grocery store, he continuously pulled items from one shelve and put them on others.  It was so cute.  

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After the museum, we went to Carrabba's for some yummy food (they even had a gluten-free menu for Casey) and the kids were so well behaved.  It was  a fun day trip, if you get some time check out the Hands-on House.

Enjoyed Our Visitors

Kyra, nephew Paulie, and my mom left yesterday after visiting since last Tuesday.  It was so nice seeing them, especially baby Paulie.  This was the first time I had saw him in person since he was born 5 months ago.  He is such a pleasant little man, not fussy at all, and so happy.  Thanks Kyra for making the trip with the little guy.

Kyra and my mom spent a lot of time here at our house, but they also visited with GG and took Hailey out and about with them.  My dad stopped over on Thursday to see Paulie.

While our guests were here I made sure to keep their bellies full with yummy food.  I cooked breakfast, but I mostly took care of the dinners (Gluten-Free of course).  Some of the things I cooked included homemade pizza, an apple pork tenderloin dinner, rosemary balsamic chicken kabobs w/ mac n cheese, and apple crisp for desert.  Below are a few of the photos.

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All in all, I think Kyra, Paulie, and mom had a great time and we sure hope they come visit again soon.

Links/recipies for the foods shown above are listed here:

• Pork Tenderloin with Apples


• Gluten Free Mac and Cheese


• Gluten Free Apple Crisp (Book: Gluten Free Baking Classics)


• Rosemary Balsamic Chicken Kabobs (Wegmans prepared or by their marinade)