Casey and I took Hailey and Tyler to the Hands-on House Children's Museum in Lancaster, PA. We had a lot of fun visiting this time, it was a weekday and we pretty much had the place to ourselves. As you can see below, Hailey enjoyed face painting. Tyler enjoyed make believe land and the factory.
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Friday, July 16, 2010
Saturday, June 05, 2010
Virginia's Spring Wine Festival
Casey attended the Virginia Spring Wine Festival with her cousin, Makenzie. They had a great time. Casey purchased an assortment of wine during the festival, seen below.
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Hopefully Casey will invite me along next time she goes. ;)
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Hopefully Casey will invite me along next time she goes. ;)
Saturday, May 29, 2010
Pittsburgh Visit
Tyler, Hailey, Casey, and I all went to Pittsburgh early in the summer to visit our good friends Andi and Rob. Andi was having her wedding shower, Casey and Hailey attended.
While we were in Pittsburgh, we decided to check out some of the sites. First was the Pittsburgh Zoo, it was a very nice zoo, but it was pretty hot that day, so hot that most of the animals were just lounging around. Tyler and Hailey loved the Elephants (there were some baby ones too)!
Secondly, we visited the Pittsburgh Children's Museum. This place was awesome! They had a huge exhibit associated with the Mr. Roger's show. They also had several industrial exhibits; which I think were the favorites of the kids. We spent about an hour at the museum before heading to Andi's shower.
We finished our trip to Pittsburgh with dinner at the P.F. Chang's, yum!
[gallery link="file" columns="2" orderby="ID"]
While we were in Pittsburgh, we decided to check out some of the sites. First was the Pittsburgh Zoo, it was a very nice zoo, but it was pretty hot that day, so hot that most of the animals were just lounging around. Tyler and Hailey loved the Elephants (there were some baby ones too)!
Secondly, we visited the Pittsburgh Children's Museum. This place was awesome! They had a huge exhibit associated with the Mr. Roger's show. They also had several industrial exhibits; which I think were the favorites of the kids. We spent about an hour at the museum before heading to Andi's shower.
We finished our trip to Pittsburgh with dinner at the P.F. Chang's, yum!
[gallery link="file" columns="2" orderby="ID"]
Wednesday, May 26, 2010
Jules Shepard Gluten-Free Cooking Demo
Tonight I attended a Gluten-Free Cooking demo class by Jules Shepard. It was sponsored and organized by the State College Celiac Support Group. The turnout was pretty good; I think there were like 30 people at the event, many familiar faces as well as many new faces. One woman made the trip in from Pittsburgh for the demo!
Jules did a great job and showed how easy it can be to make great tasting gluten free foods. Jules brought already made items (day before) and also showed how to make each of these items live during the demo. This was great because we could sample each item a day after it was made... as many celiacs know, most baked goods don't taste that great the day after you make them. Her items were all very delicious that she had made he day before.
[caption id="attachment_562" align="aligncenter" width="300" caption="Jules Shepard Demonstration"]
[/caption]
So you are probably asking yourself, what did she prepare / demo? Well she demonstrated how to make bread in a bread machine, pierogies, graham (like) crackers, and finally a two-layer birthday cake. All of which were very good. The graham crackers were the best gluten-free ones I had ever had, light and crisp!
It was also nice to hear her talk about how you could vary the recipes to get different results... like how to make ravioli using almost the same recipe as the pierogies(for the dough). I also enjoyed hearing about bread machines and makes me want to bust mine out of the closet again to start making breads.
At the end of the evening, she had a raffle and the group attendees could win one of three items: cake batter, graham cracker dough, or pierogi dough. I won the cake batter, so I will be making that tomorrow night! I also bought one her books: Nearly Normal Cooking for Gluten-Free Eating. I definitely enjoyed the demonstration and encourage those of you that are near one of Jules' demonstration locations to attend!
Thanks to Natures Pantry for providing water and the space for the demonstration. Thanks to Karen from the State College Celiac Support Group for initiating and organizing this event.
Jules did a great job and showed how easy it can be to make great tasting gluten free foods. Jules brought already made items (day before) and also showed how to make each of these items live during the demo. This was great because we could sample each item a day after it was made... as many celiacs know, most baked goods don't taste that great the day after you make them. Her items were all very delicious that she had made he day before.
[caption id="attachment_562" align="aligncenter" width="300" caption="Jules Shepard Demonstration"]

So you are probably asking yourself, what did she prepare / demo? Well she demonstrated how to make bread in a bread machine, pierogies, graham (like) crackers, and finally a two-layer birthday cake. All of which were very good. The graham crackers were the best gluten-free ones I had ever had, light and crisp!
It was also nice to hear her talk about how you could vary the recipes to get different results... like how to make ravioli using almost the same recipe as the pierogies(for the dough). I also enjoyed hearing about bread machines and makes me want to bust mine out of the closet again to start making breads.
At the end of the evening, she had a raffle and the group attendees could win one of three items: cake batter, graham cracker dough, or pierogi dough. I won the cake batter, so I will be making that tomorrow night! I also bought one her books: Nearly Normal Cooking for Gluten-Free Eating. I definitely enjoyed the demonstration and encourage those of you that are near one of Jules' demonstration locations to attend!
Thanks to Natures Pantry for providing water and the space for the demonstration. Thanks to Karen from the State College Celiac Support Group for initiating and organizing this event.
Labels:
Bread,
Cake,
Celiac Support Group,
Event,
Food,
Gluten-Free,
Graham Crackers,
Jules Shepard,
Natures Pantry,
Pierogies
Saturday, May 22, 2010
Butterflies: They are here!
Yesterday, the butterflies emerged from their transformation. Hailey was really excited, and wanted to release them outside. We released them in the back yard and took a few photos.
[gallery link="file" columns="2" orderby="ID"]
[gallery link="file" columns="2" orderby="ID"]
Friday, May 14, 2010
Butterflies: They are all in chrysalis now!
Our caterpillars went into chrysalis last night. They are all hanging from the top of the cup. They sure did make a huge mess. Should be interesting to see how long it takes for them to change and emerge as a butterflies?
Monday, May 10, 2010
Butterflies: Bigger and Messy
We observed our future butterflies this evening, the kids noticed that there was a lot of mess in their container... yuck Hailey said. They seem to be eating alot of their food now and they are obviously growing, longer than an inch now.
Labels:
Butterflies,
Caterpillars,
Hailey,
Kids
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About
- Ethan
- This is my google Blogger page used mostly to make posting comments on other's blogs easier, please visit my personal blog at http://www.ethanknepp.com