Tonight was my first time attending the State College Celiac Support Group. I am just so excited to see a local group is now present because the next closest group is in Harrisburg, PA and that is just too far to drive.
Heidi Watson is the group organizer / contact person. Kudos to her for getting the local support group started! I enjoyed the meeting agenda. I especially enjoyed the meeting's inclusion of two local business owners: Natures Pantry Owner and Corrinado's Pizza Owner.
Showing posts with label Flour. Show all posts
Showing posts with label Flour. Show all posts
Tuesday, April 28, 2009
Tuesday, November 18, 2008
Gluten-Free Macaroni and Cheese
Tonight I made Gluten-Free Macaroni and Cheese for the family. Spoiler: unfortunately I forgot to take a photo of the finished product. I use Betty Crocker's recipe and convert it to a gluten-free recipe using the following substitutions:
- regular pasta - Instead use a gluten-free pasta of your choice (I prefer Dr. Schar's Gluten-Free Penne pasta, available at Wegmans, Celiac.com).
- regular all-purpose flour - Instead use a general gluten-free mix (I actually use the brown rice flour mix from "Gluten-Free Baking Classic" ).
The other substitution that I make is to use half sharp cheddar cheese and half Monterey Jack. This recipe when converted over to a gluten-free version tastes just as good as the original. Give it a try and enjoy it.
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