Jules did a great job and showed how easy it can be to make great tasting gluten free foods. Jules brought already made items (day before) and also showed how to make each of these items live during the demo. This was great because we could sample each item a day after it was made... as many celiacs know, most baked goods don't taste that great the day after you make them. Her items were all very delicious that she had made he day before.
[caption id="attachment_562" align="aligncenter" width="300" caption="Jules Shepard Demonstration"]
[/caption]So you are probably asking yourself, what did she prepare / demo? Well she demonstrated how to make bread in a bread machine, pierogies, graham (like) crackers, and finally a two-layer birthday cake. All of which were very good. The graham crackers were the best gluten-free ones I had ever had, light and crisp!
It was also nice to hear her talk about how you could vary the recipes to get different results... like how to make ravioli using almost the same recipe as the pierogies(for the dough). I also enjoyed hearing about bread machines and makes me want to bust mine out of the closet again to start making breads.
At the end of the evening, she had a raffle and the group attendees could win one of three items: cake batter, graham cracker dough, or pierogi dough. I won the cake batter, so I will be making that tomorrow night! I also bought one her books: Nearly Normal Cooking for Gluten-Free Eating. I definitely enjoyed the demonstration and encourage those of you that are near one of Jules' demonstration locations to attend!
Thanks to Natures Pantry for providing water and the space for the demonstration. Thanks to Karen from the State College Celiac Support Group for initiating and organizing this event.
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