Gluten-Free Stuffed Pasta Shells

Some of you may have saw my tweet the other night about Casey making gluten-free stuffed shells for me and I wanted to share a photo of them.  These are really good.

[caption id="attachment_423" align="aligncenter" width="300" caption="Gluten-Free Stuffed Shells"][/caption]

Ingredients:

• 1 box of Tinkyada Brown Rice Grand Shells Cooked


• 4 cups ricotta cheese


• 2 cups mozzarella cheese


• 3/4 cup parmesan cheese


• 3 eggs


• 1 Tbsp chopped parsley


• 3/4 tsp oregano


• 1/2 tsp salt


• 1/4 tsp pepper


• 3 cups favorite pasta sauce

Cooking Temp and Time: 350F for 35 mins