So over the weekend I tried a cinnamon roll recipe from another one my gluten free cook books, Gluten Free Kitchen by Roben Ryberg. Casey was especially excited to try out this recipe since I found a forum post with photos of the process and results.
As with most recipes in the Gluten Free Kitchen, the flour combinations are extremely simple using common flours available at most local grocery stores.
Anyhow, below is a photo of the finished product. If you get a chance try this recipe out, you won't be disappointed, and be sure to follow the instructions on the forum post. The post author showed a sweet trick (thanks to Alton Brown) to rolling the dough so that you don't have to touch it by hand.
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1 comment:
The cinnamon rolls look great! I have been making them too lately. They are turning out better than I expected. The last ones that I made I used the GF Classics recipe. They are good. I will have to check out this recipe.
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