Gluten-Free Stuffed Pasta Shells

Some of you may have saw my tweet the other night about Casey making gluten-free stuffed shells for me and I wanted to share a photo of them.  These are really good.

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Ingredients:

• 1 box of Tinkyada Brown Rice Grand Shells Cooked


• 4 cups ricotta cheese


• 2 cups mozzarella cheese


• 3/4 cup parmesan cheese


• 3 eggs


• 1 Tbsp chopped parsley


• 3/4 tsp oregano


• 1/2 tsp salt


• 1/4 tsp pepper


• 3 cups favorite pasta sauce

Cooking Temp and Time: 350F for 35 mins

Gluten-Free Cinnamon Rolls

So over the weekend I tried a cinnamon roll recipe from another one my gluten free cook books, Gluten Free Kitchen by Roben Ryberg.  Casey was especially excited to try out this recipe since I found a forum post with photos of the process and results.

As with most recipes in the Gluten Free Kitchen, the flour combinations are extremely simple using common flours available at most local grocery stores.

Anyhow, below is a photo of the finished product.  If you get a chance try this recipe out, you won't be disappointed, and be sure to follow the instructions on the forum post. The post author showed a sweet trick (thanks to Alton Brown) to rolling the dough so that you don't have to touch it by hand.

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