[caption id="attachment_117" align="aligncenter" width="300" caption="Casey and I at Zolas"]

At Zolas, we both enjoyed a 2007 bottle of Amayna's Sauvignon Blanc. Casey enjoyed her dinner which included a salad of Apples and Dried Cranberies and grilled Chilean Salmon. I enjoyed a dinner which included the same salad and a jamacian jerk pork tenderloin. For desert, I had the pumpkin cheese cake dumplings and Casey had the Crème brûlée sampler. Yummy. Zolas is a great place to enjoy great and uniquely prepared food.
After dinner, we caught up with some of my co-workers (Andy and Tom) and enjoyed drinks at Champs.
Happy New Year!
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